How to make French fries complicated

I love French fires, and they don't hurt my stomach or joints, and they don't give me headaches.  But, they do have too many carbs.  WAY too many. But, today I was craving fries.  And I still had two turnips in my fridge. So, I did the obvious thing and made turnip fries.

First, I peeled my turnips and cut them into fries. and then I coated them with tapioca starch and salt.

And then  I put them in the rotisserie basket of my air fryer and let them turn for 15 minutes.

The only thing left to do was plate them up.

 

Let me just tell you, they were GROSS.  My favorite thing on the plate was actually the sugar free ketchup.

So, I did what any sane person would do.  I threw them out and had a bowl of cereal with almond milk instead!