I'm going to tell you a secret. When I made pizza last time I made extra crusts. I ate the other barbecue chicken for pizza on Friday night. But, I still had 2 plain crusts in the freezer. A blog that I have followed for a long time taught me COST; cook once, serve twice. I mean, if you're going to make a mess, make it worth it.
ANYWAY, I topped this one with Rao's pasta sauce,
Vegan cheese and salami
Then some more vegan cheese and precooked bacon.
and baked it at 400* until the "cheese" tried to melt and the rest of the pizza was hot.
Lunch is served. And, it was pretty easy. Honest.
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