The other day I made street tacos.
I just put a beef roast in my Instant Pot for 2 hours. If you don’t have a pressure cooker, get one. I put a frozen roast in mine for 2 hours and it fell off the bone and shredded so easily.
Once my beef was shredded, I added green salsa. I shredded some cabbage, chopped up cilantro, and crumbled some cotija cheese. The topping is sour cream mixed with lemon juice and sriracha. (I also really like sliced radishes, but forgot to prep those.)
And we ate tacos.
Theirs
Mine
As a plus, I took the leftover beef, cabbage, and cilantro and plopped them into a container. This morning I took it out of the fridge, added some home made Caesar dressing, and ate it for breakfast. 
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